Satisfaction is derived when what the customer expects to get is at least matched by what the customer perceives they got
In a supermarket the label and appearance suggest what quality of beef burger the customer will get when they have cooked it.
In a restaurant the menu, dish description, price and and environment suggest not only the quality but the service the guest can expect.
Expectations are established. When these are met - when what the guest expects to get, is at least matched by wha...
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